Food for the soul
Nature’s Craft – Midwinter Feast for December
In this month’s Nature’s Craft, Tudorbeth shares Midwinter Feast for December by Tudorbeth Hello and welcome back to this
Gwen Jones
In this month’s Nature’s Craft, Tudorbeth shares Midwinter Feast for December by Tudorbeth Hello and welcome back to this
Nutritionist and forager Joanna Ruminska shares with us a nutritious and delicious recipe for elderflower tea Elder shrubs
Get inspired by the forests, fields and shores of France as Daniel Galmiche shares a berry-based summer recipe from
Professional herbalist and naturopath Jenya Di Pierro shares with us herbs and self-care techniques that can help us reduce
Joanne Wood from The Balanced Kitchen shares healthy, vibrant vegetarian recipes perfect for this time of year. This feature
Think eating vegan has to break the bank? This mouth-watering recipe will prove you wrong from author of Broke
Each issue, we invite a guest witch to share her wisdom with us. Here, Anaïs Alexandre shares the recipe
Overindulged during the festive holidays? Forget extreme diets or a complete health makeover – the chances are you’ll have
Here are some suggestions for a delicious vegetarian Christmas feast for you and your guests, taken from Kerstin Niehoff
From issue 171 (Sep/Oct 2020) of Kindred Spirit, Danah Mor writes on the ancient wisdom of Ayurveda, the traditional Indian
