Ultimate Gluten-Free, Dairy-Free Dinner: Soba Noodles with Tofu and Miso
These buckwheat soba noodles with tofu and miso are gluten-free, dairy-free, nut-free, sugar-free, egg-free and contain no hidden animal ingredients, so they’re suitable for vegans too. If you prefer, you can easily swap the tofu for another protein source, as well as adding or substituting your favourite vegetables. Buckwheat Soba Noodles with Tofu and […]
