Recipe: Creamy Vegan Tuna and Leek Pasta
This summery pasta is the perfect midweek dinner option, quick and easy to make, packed full of protein to keep you fuelled for longer. Prep time: 25 mins Serves: 2 Ingredients: 400g (13oz) dried penne 2 tablespoons extra virgin olive oil 2 leeks, trimmed, cleaned and sliced 2 large garlic cloves, sliced 300g (10oz) plant-based […]
