New Wildcrafted Cuisine: Basic Wild Cheese
Image by Pascal Baudar It’s extremely easy to make this very basic cottage cheese. When you add wild ingredients and aromatics, the number of interesting flavourful combinations is pretty much infinite. Ingredients 1⁄2 gallon (1.9 l) milk (not ultra-pasteurized) 1⁄4 cup (59 ml) vinegar or lemon juice 1 teaspoon (6 g) sea salt (optional if […]
