French Countryside Cooking: Raspberry Tart with Creme Patisserie & Rosemary
Get inspired by the forests, fields and shores of France as Daniel Galmiche shares a berry-based summer recipe from his new book French Countryside Cooking Raspberry Tart with Creme Patisserie & Rosemary SERVES 4 PREPARATION TIME 25 minutes, plus 20 minutes infusing COOKING TIME 30 minutes 300g/10½oz/heaped 2⅓ cups raspberries icing (confectioners’) sugar, […]
