Food for the Soul: Balsamic and Lime Raspberries with Goats’ Milk Ice Cream
Get inspired by the forests, fields and shores of France as Daniel Galmiche shares a berry-based summer recipe from his new book French Countryside Cooking. This feature was originally published in issue 176 of Kindred Spirit (July/August 2021) Balsamic and Lime Raspberries with Goats’ Milk Ice Cream SERVES 4 PREPARATION TIME 20 minutes, plus at […]
