Food for the Soul: Upside-down Almond, Orange and Coconut Cake from The Balanced Kitchen
Joanne Wood from The Balanced Kitchen shares healthy, vibrant vegetarian recipes perfect for this time of year. This feature was originally published in issue 175 of Kindred Spirit (May/June 2021) Keep the feel-good vibe going to the end with this beautiful cake, light enough to ensure you feel comforted but not too full. Upside-down […]
