Category: Recipes

Scandi Berry Pockets

A recipe by The World In My Kitchen‘s authors Sally Brown and Kate Morris. The World In My Kitchen is on a digital tour.  Every virtual ‘stop’ will give you a sneak peek of...

Food for the Soul

Try a selection of sweet dough recipes whose Jewish inspiration is drawn from the East End to the Middle East Bimuelos Bimuelos are the Sephardic version of Chanukah doughnuts – fluffy dough fritters soaked...

Ideas for Veggie Dinners

BAKED DOUBLE LEMON HALLOUMI WITH SHOOTS & BABY LEAVES – By Natalie Tamara  Ingredients: For the halloumi: 450g halloumi cheese (I went for ‘lighter’ halloumi), cut into thick slices; Juice of one lemon; 1tbsp...

Sign up to Kindred Spirit newsletter

Enter your email and stay on top of things!


Newsletter signup